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On this week’s present, I shared two of my favourite summer-y salsa recipes—each are a bit distinctive and inventive, in case you’re searching for one thing completely different in your unfold. The primary is a spin on pico de gallo, utilizing pickles for all my pickle followers on the market. The second is a corn salsa that makes an awesome facet or topper for burgers or salads. You can also make it forward and freeze, too, which makes it tremendous handy.
When you missed the episode, you possibly can catch the replay right here. And take a look at the featured recipes under:
• Pickle de Gallo• Corn Salsa
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