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It was successful with non-salmon eaters, a good friend Joni texted after testing this recipe for me and sharing some along with her neighbor, who will not be a fish particular person. The daring, wealthy, and warming flavors of the saucy dish make it an excellent meal for salmon skeptics (or lovers!) in your life, because the elements and flavors all shine, somewhat than making salmon the star of the present, so it is a great way to nudge folks into the fish world. As you may see, you should use the greens of your alternative, relying on what you will have in your fridge or freezer, however serving with rice or pita bread for the liquid is nonnegotiable.
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